Daniel Schnitzer knew that small-scale solar products (like solar-powered LED lightbulbs) could transform the lives of rural Haitians, but found that despite their value, they wouldn’t simply sell themselves. At TEDxPittsburgh, he explains how health and energy solutions for the developing world are useless unless the market works too.
Daniel Schnitzer is the founder of EarthSpark International, a company dedicated to helping create clean energy supply chains in Haiti.
The legendary chimpanzee researcher Jane Goodall talks about TACARE and her other community projects, which help people in booming African towns live side-by-side with threatened animals.
Jane Goodall, dubbed by her biographer “the woman who redefined man,” has changed our perceptions of primates, people, and the connection between the two. Over the past 45 years, Goodall herself has also evolved — from steadfast scientist to passionate conservationist and humanitarian.
Botanist Corneille Ewango talks about his work at the Okapi Faunal Reserve in the Congo Basin — and his heroic work protecting it from poachers, miners and raging civil wars.
The Gulf oil spill dwarfs comprehension, but we know this much: it’s bad. Carl Safina scrapes out the facts in this blood-boiling cross-examination, arguing that the consequences will stretch far beyond the Gulf — and many so-called solutions are making the situation worse.
In the Gulf oil spill’s aftermath, Lisa Margonelli says drilling moratoriums and executive ousters make for good theater, but distract from the issue at its heart: our unrestrained oil consumption. She shares her bold plan to wean America off of oil — by confronting consumers with its real cost.
If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food).